{"id":1013,"date":"2014-03-27T20:56:18","date_gmt":"2014-03-27T20:56:18","guid":{"rendered":"http:\/\/www.raccoonstar.com\/?p=1013"},"modified":"2014-09-13T20:31:58","modified_gmt":"2014-09-13T20:31:58","slug":"bread-sour-dough","status":"publish","type":"post","link":"http:\/\/www.raccoonstar.com\/?p=1013","title":{"rendered":"Bread! (sour dough?)"},"content":{"rendered":"<p><a href=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/03\/wpid-IMG_20140326_230430076_1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/03\/wpid-IMG_20140326_230430076_1-500x500.jpg\" alt=\"Bread!\" width=\"500\" height=\"500\" class=\"alignnone size-medium wp-image-1009\" srcset=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/03\/wpid-IMG_20140326_230430076_1-500x500.jpg 500w, http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/03\/wpid-IMG_20140326_230430076_1-150x150.jpg 150w, http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/03\/wpid-IMG_20140326_230430076_1-1024x1024.jpg 1024w, http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/03\/wpid-IMG_20140326_230430076_1-624x624.jpg 624w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a> <\/p>\n<p>1 cup sour dough starter<br \/>\n3.5 cups flour (this was all all-purpose)<br \/>\n1.25 cups lukewarm water<br \/>\n1 tbsp yeast<br \/>\n1 tbsp salt<\/p>\n<p>Mix all, let sit in the fridge for a few days. Then take half of it, make into a ball. Let rest for an hour.<\/p>\n<p>Dump into oven &#038; dutch oven preheated to 450F, spray the bottom and lid with water. Bake with the lid on for 15 minutes. Uncover, bake for another 15. <\/p>\n<p>Wait to cool, eat bread!<\/p>\n<p><strong>Notes: <\/strong><br \/>\n&#8211; Too much water, then it won&#8217;t raise as well<br \/>\n&#8211; Probably worth trying with half whole-wheat<br \/>\n&#8211; Try with some rye flour in the starter, see if it makes it more sour?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup sour dough starter 3.5 cups flour (this was all all-purpose) 1.25 cups lukewarm water 1 tbsp yeast 1 tbsp salt Mix all, let sit in the fridge for a few days. Then take half of it, make into a ball. Let rest for an hour. Dump into oven &#038; dutch oven preheated to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[110],"class_list":["post-1013","post","type-post","status-publish","format-standard","hentry","category-food","tag-bread"],"_links":{"self":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1013"}],"version-history":[{"count":1,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1013\/revisions"}],"predecessor-version":[{"id":1014,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1013\/revisions\/1014"}],"wp:attachment":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1013"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}