{"id":1051,"date":"2014-05-10T22:26:05","date_gmt":"2014-05-10T22:26:05","guid":{"rendered":"http:\/\/www.raccoonstar.com\/?p=1051"},"modified":"2014-09-13T20:28:11","modified_gmt":"2014-09-13T20:28:11","slug":"fruit-galette","status":"publish","type":"post","link":"http:\/\/www.raccoonstar.com\/?p=1051","title":{"rendered":"Fruit Galette"},"content":{"rendered":"<p><a href=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/05\/wpid-img_20140427_201811321_1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/05\/wpid-img_20140427_201811321_1-500x500.jpg\" alt=\"Galette\" width=\"500\" height=\"500\" class=\"alignnone size-medium wp-image-1049\" srcset=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/05\/wpid-img_20140427_201811321_1-500x500.jpg 500w, http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/05\/wpid-img_20140427_201811321_1-150x150.jpg 150w, http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/05\/wpid-img_20140427_201811321_1-1024x1024.jpg 1024w, http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/05\/wpid-img_20140427_201811321_1-624x624.jpg 624w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Here is one very blown out picture of a fruit galette. This is what I get for focusing on the filling, which happens to be very dark.<\/p>\n<p>1 pie crust (I&#8217;m lazy and use premade ones)<br \/>\n2 tsp cornstarch<br \/>\n~1\/4 c sugar (I usually do more like 3\/4ths of the 1\/4c, but I&#8217;m not very precise&#8230;)<br \/>\nsplash of vanilla<br \/>\nfruit (I like peaches, berries and even pears, usually approximately 1 peach\/pear + 1-2c berries)<\/p>\n<p>Mix up the fruit, sugar, cornstarch and vanilla. Let sit for a few minutes. I like using some sliced fruit, since those release liquid. <\/p>\n<p>Roll out your crust, mound the fruit mix in the center, then fold up the crust.<\/p>\n<p>Brush with a beaten egg and sprinkle with coarse sugar.<\/p>\n<p>Bake at 375F until the crust looks done. Usually 35-45 minutes for me.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is one very blown out picture of a fruit galette. This is what I get for focusing on the filling, which happens to be very dark. 1 pie crust (I&#8217;m lazy and use premade ones) 2 tsp cornstarch ~1\/4 c sugar (I usually do more like 3\/4ths of the 1\/4c, but I&#8217;m not very [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[88,109,86],"class_list":["post-1051","post","type-post","status-publish","format-standard","hentry","category-food","tag-dessert","tag-galette","tag-recipe"],"_links":{"self":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1051"}],"version-history":[{"count":1,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1051\/revisions"}],"predecessor-version":[{"id":1052,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1051\/revisions\/1052"}],"wp:attachment":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1051"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}