{"id":1057,"date":"2014-05-15T17:05:51","date_gmt":"2014-05-15T17:05:51","guid":{"rendered":"http:\/\/www.raccoonstar.com\/?p=1057"},"modified":"2014-09-13T20:27:55","modified_gmt":"2014-09-13T20:27:55","slug":"breakfast-of-delicious-leftovers","status":"publish","type":"post","link":"http:\/\/www.raccoonstar.com\/?p=1057","title":{"rendered":"Breakfast of delicious leftovers"},"content":{"rendered":"<p><a href=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/05\/wpid-img_20140511_105644202_1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/05\/wpid-img_20140511_105644202_1-500x500.jpg\" alt=\"Lengua and chicken hash\" width=\"500\" height=\"500\" class=\"alignnone size-medium wp-image-1056\" srcset=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/05\/wpid-img_20140511_105644202_1-500x500.jpg 500w, http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/05\/wpid-img_20140511_105644202_1-150x150.jpg 150w, http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/05\/wpid-img_20140511_105644202_1-1024x1024.jpg 1024w, http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/05\/wpid-img_20140511_105644202_1-624x624.jpg 624w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Breakfast is a magic meal. Leftovers are always an acceptable meal, especially if topped by an egg.<\/p>\n<p>Chicken Lengua Sweet Potato Hash-thingy<br \/>\nPeel and chop sweet potatoes into chunks ~1\/2 in cubes<br \/>\nBoil for 20 (could have probably done 15 minutes), then let air dry.<br \/>\nFry onions, garlic and potatoes<br \/>\nThrow in meat<br \/>\nThrow in egg<br \/>\nEat and be happy<\/p>\n<p>*Will this work better with baked tubers? This didn&#8217;t quite crisp&#8230; <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Breakfast is a magic meal. Leftovers are always an acceptable meal, especially if topped by an egg. Chicken Lengua Sweet Potato Hash-thingy Peel and chop sweet potatoes into chunks ~1\/2 in cubes Boil for 20 (could have probably done 15 minutes), then let air dry. Fry onions, garlic and potatoes Throw in meat Throw in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[41,108],"class_list":["post-1057","post","type-post","status-publish","format-standard","hentry","category-food","tag-breakfast","tag-hash"],"_links":{"self":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1057"}],"version-history":[{"count":1,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1057\/revisions"}],"predecessor-version":[{"id":1058,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1057\/revisions\/1058"}],"wp:attachment":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1057"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}