{"id":1076,"date":"2014-06-04T19:32:45","date_gmt":"2014-06-04T19:32:45","guid":{"rendered":"http:\/\/www.raccoonstar.com\/?p=1076"},"modified":"2014-09-13T20:25:49","modified_gmt":"2014-09-13T20:25:49","slug":"banana-chocolate-chip-bread-pudding","status":"publish","type":"post","link":"http:\/\/www.raccoonstar.com\/?p=1076","title":{"rendered":"Banana Chocolate Chip Bread Pudding"},"content":{"rendered":"<p>We had a bunch of leftover bread at work a couple weeks ago&#8230; I took it home and froze it. So when I had two almost disgustingly ripe bananas last night &#8212; bread pudding! Woo!<\/p>\n<p>Preheat the oven to 350F<\/p>\n<p>Custard mixture:<br \/>\n2 cups milk<br \/>\n3\/4 cup sugar<br \/>\n1 tbsp vanilla<br \/>\n4 eggs<\/p>\n<p>Bread:<br \/>\nSlice (into 1\/2in-ish cubes) enough bread to fill (but not heaping) a 9in pie dish<br \/>\nToast briefly if your bread came out of the freezer (Since it&#8217;s probably a little soggy&#8230;)<\/p>\n<p>Chocolate:<br \/>\n3\/4 c semi sweet chocolate chips<\/p>\n<p>Assembly:<br \/>\nDunk all the bread in the custard, then fish pieces out to make one layer in the pie dish. Sprinkle chocolate chips. Slice the bananas and make a layer of banana (use up all the banana). Then another layer of bread (which should finish all the bread), then sprinkle the remaining chocolate chips over and bake!<\/p>\n<p>Bake until set and slightly browned. Or an internal temp of ~160F.<br \/>\nThe little pockets of custard near the surface took longer to cook for me, so most of it got to 180F before those hit a food-safe temperature. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>We had a bunch of leftover bread at work a couple weeks ago&#8230; I took it home and froze it. So when I had two almost disgustingly ripe bananas last night &#8212; bread pudding! Woo! Preheat the oven to 350F Custard mixture: 2 cups milk 3\/4 cup sugar 1 tbsp vanilla 4 eggs Bread: Slice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[102,88,86],"class_list":["post-1076","post","type-post","status-publish","format-standard","hentry","category-food","tag-bread-pudding","tag-dessert","tag-recipe"],"_links":{"self":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1076"}],"version-history":[{"count":1,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1076\/revisions"}],"predecessor-version":[{"id":1077,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1076\/revisions\/1077"}],"wp:attachment":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1076"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}