{"id":1084,"date":"2014-06-16T03:49:29","date_gmt":"2014-06-16T03:49:29","guid":{"rendered":"http:\/\/www.raccoonstar.com\/?p=1084"},"modified":"2014-09-13T20:25:39","modified_gmt":"2014-09-13T20:25:39","slug":"tres-leches","status":"publish","type":"post","link":"http:\/\/www.raccoonstar.com\/?p=1084","title":{"rendered":"Tres Leches!"},"content":{"rendered":"<p><a href=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/06\/wpid-img_20140615_132305697_1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/06\/wpid-img_20140615_132305697_1-500x500.jpg\" alt=\"Tres Leches\" width=\"500\" height=\"500\" class=\"alignnone size-medium wp-image-1080\" srcset=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/06\/wpid-img_20140615_132305697_1-500x500.jpg 500w, http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/06\/wpid-img_20140615_132305697_1-150x150.jpg 150w, http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/06\/wpid-img_20140615_132305697_1-1024x1024.jpg 1024w, http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/06\/wpid-img_20140615_132305697_1-624x624.jpg 624w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>It&#8217;s strawberry season! (And cherry season, and peach season&#8230;)<\/p>\n<p>So I made <a href=\"http:\/\/thepioneerwoman.com\/cooking\/2009\/09\/tres-leches-cake\/\">this<\/a> wonderful tres leches cake. I didn&#8217;t have a 9&#215;13 pan, so I used a 9inch round and an 8inch round. The cakes turned out great, but a wee less soaked than I&#8217;d like. <\/p>\n<p>Only modifications:<br \/>\n&#8211; No sugar in the whipped cream topping<br \/>\n&#8211; Added a pinch of nutmeg and a teaspoon of cinnamon<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s strawberry season! (And cherry season, and peach season&#8230;) So I made this wonderful tres leches cake. I didn&#8217;t have a 9&#215;13 pan, so I used a 9inch round and an 8inch round. The cakes turned out great, but a wee less soaked than I&#8217;d like. Only modifications: &#8211; No sugar in the whipped cream [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[101,88,86],"class_list":["post-1084","post","type-post","status-publish","format-standard","hentry","category-food","tag-cake","tag-dessert","tag-recipe"],"_links":{"self":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1084"}],"version-history":[{"count":1,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1084\/revisions"}],"predecessor-version":[{"id":1085,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1084\/revisions\/1085"}],"wp:attachment":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1084"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}