{"id":1281,"date":"2014-10-02T05:08:32","date_gmt":"2014-10-02T05:08:32","guid":{"rendered":"http:\/\/www.raccoonstar.com\/?p=1281"},"modified":"2014-10-02T05:08:32","modified_gmt":"2014-10-02T05:08:32","slug":"meringues","status":"publish","type":"post","link":"http:\/\/www.raccoonstar.com\/?p=1281","title":{"rendered":"Meringues"},"content":{"rendered":"<p><a href=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/09\/wpid-img_20140928_083839130_1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/09\/wpid-img_20140928_083839130_1-500x500.jpg\" alt=\"Meringue\" width=\"500\" height=\"500\" class=\"alignnone size-medium wp-image-1280\" srcset=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/09\/wpid-img_20140928_083839130_1-500x500.jpg 500w, http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/09\/wpid-img_20140928_083839130_1-150x150.jpg 150w, http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/09\/wpid-img_20140928_083839130_1-1024x1024.jpg 1024w, http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/09\/wpid-img_20140928_083839130_1-624x624.jpg 624w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>4 egg whites<br \/>\n2 1\/2 cups confectioner&#8217;s sugar<br \/>\nsplash of vanilla<\/p>\n<p>Mix egg whites and sugar (and perhaps a pinch of cream of tartar) for a while. It takes a white (~10+ minutes) to become light and fluffy. First it looks like royal icing for a while. (And I panic)<\/p>\n<p>Bake at 200 for ~2 hours, then let cool. (2 hours for small meringues. Probably needs longer for larger ones)<\/p>\n<p>Store in an airtight container as soon as they&#8217;re cool, and nom nom. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 egg whites 2 1\/2 cups confectioner&#8217;s sugar splash of vanilla Mix egg whites and sugar (and perhaps a pinch of cream of tartar) for a while. It takes a white (~10+ minutes) to become light and fluffy. First it looks like royal icing for a while. (And I panic) Bake at 200 for ~2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1281","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1281"}],"version-history":[{"count":1,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1281\/revisions"}],"predecessor-version":[{"id":1282,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1281\/revisions\/1282"}],"wp:attachment":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1281"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}