{"id":15,"date":"2012-03-19T13:34:21","date_gmt":"2012-03-19T13:34:21","guid":{"rendered":"http:\/\/www.raccoonstar.com\/?p=15"},"modified":"2013-04-16T17:48:04","modified_gmt":"2013-04-16T17:48:04","slug":"icebox-cakeslazy-people-cakes","status":"publish","type":"post","link":"http:\/\/www.raccoonstar.com\/?p=15","title":{"rendered":"Icebox cakes\/Lazy people cakes"},"content":{"rendered":"<p>I made two icebox cakes this weekend &#8212; one was a thank you to a friend&#8217;s parents for taking care of my dog, the other was for my own (and my roommate&#8217;s) piggery.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/kloh\/7000140151\/\" title=\"DSC_4699.jpg by kloh!, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm7.staticflickr.com\/6096\/7000140151_7970518b56.jpg\" width=\"500\" height=\"331\" alt=\"DSC_4699.jpg\"><\/a><\/p>\n<p>Layers (alternating) of graham crackers, whipped cream, more graham crackers, chocolate pudding &#038; repeat. Let sit for half a day or so (longer than that, it gets soggy) and eat! The picture above was after it had sat and was ready for eating. Below is a picture right after I assembled it. It then went in the fridge for a few hours.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/kloh\/7000138817\/\" title=\"DSC_4683.jpg by kloh!, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm8.staticflickr.com\/7103\/7000138817_7482cefd4e.jpg\" width=\"500\" height=\"331\" alt=\"DSC_4683.jpg\"><\/a><\/p>\n<p>Notes for next time: More whipped cream! The cake wasn&#8217;t bad, but a little dry this time. Also, eat it right away since it&#8217;s way better when the graham crackers haven&#8217;t completely turned to mush. Yinmeng says it&#8217;s similar to a giant s&#8217;more. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made two icebox cakes this weekend &#8212; one was a thank you to a friend&#8217;s parents for taking care of my dog, the other was for my own (and my roommate&#8217;s) piggery. Layers (alternating) of graham crackers, whipped cream, more graham crackers, chocolate pudding &#038; repeat. Let sit for half a day or so [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[30,46],"class_list":["post-15","post","type-post","status-publish","format-standard","hentry","category-food","tag-baking","tag-easy"],"_links":{"self":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15"}],"version-history":[{"count":4,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/15\/revisions"}],"predecessor-version":[{"id":637,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/15\/revisions\/637"}],"wp:attachment":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}