{"id":1749,"date":"2020-03-30T23:05:20","date_gmt":"2020-03-30T23:05:20","guid":{"rendered":"http:\/\/www.raccoonstar.com\/?p=1749"},"modified":"2020-03-30T23:05:20","modified_gmt":"2020-03-30T23:05:20","slug":"double-chocolate-chunk-cookies","status":"publish","type":"post","link":"http:\/\/www.raccoonstar.com\/?p=1749","title":{"rendered":"Double Chocolate Chunk Cookies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">100% from: <a href=\"https:\/\/thefoodcharlatan.com\/the-best-double-chocolate-cookies-recipe\/\">https:\/\/thefoodcharlatan.com\/the-best-double-chocolate-cookies-recipe\/<\/a> (formatted to be easier for myself to read &amp; note modifications at the bottom)<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00a01\u00a0cup salted butter, softened (2 sticks)<\/li><li>\u00a01\/2\u00a0cup white sugar<\/li><li>\u00a01\u00a0cup brown sugar<\/li><li>\u00a04\u00a0ounces (2\/3 cup) dark chocolate, melted<\/li><li>\u00a02\u00a0large eggs<\/li><li>\u00a04\u00a0teaspoons vanilla<\/li><li>\u00a02\u00a0cups flour<\/li><li>\u00a01\u00a0cup cocoa powder<\/li><li>\u00a01\u00a0teaspoon baking soda<\/li><li>\u00a03\/4\u00a0teaspoon kosher salt<\/li><li>\u00a02\u00a0cups chocolate chips (dark!)<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Make the Dough<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Cream the butter, then the sugars together<\/li><li>Mix in melted 4oz of dark chocolate<\/li><li>Add eggs and vanilla<\/li><li>Add in dry ingredients (except choco chips). Stir with a spatula first so the stand mixer doesn&#8217;t make everything go &#8220;poof!&#8221; initially. <\/li><li>Add in chocolate chips as soon as the batter comes together, don&#8217;t overmix<\/li><li>Chill the dough for half an hour, then portion it (~60grams per ball) and fridge for another 30+ minutes, or forget in the fridge\/freezer. <\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To Bake<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat to 350 degrees F<\/li><li>Space them ~2&#8243; apart, and smush them slightly before baking or they&#8217;ll end up as mounds (kindof donut-like, but no hole in the middle)<\/li><li>Bake for 10-11 minutes, until soft but not shiny<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Modifications<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mole cookies : add 1 tsp mole spice mix<\/p>\n","protected":false},"excerpt":{"rendered":"<p>100% from: https:\/\/thefoodcharlatan.com\/the-best-double-chocolate-cookies-recipe\/ (formatted to be easier for myself to read &amp; note modifications at the bottom) \u00a01\u00a0cup salted butter, softened (2 sticks) \u00a01\/2\u00a0cup white sugar \u00a01\u00a0cup brown sugar \u00a04\u00a0ounces (2\/3 cup) dark chocolate, melted \u00a02\u00a0large eggs \u00a04\u00a0teaspoons vanilla \u00a02\u00a0cups flour \u00a01\u00a0cup cocoa powder \u00a01\u00a0teaspoon baking soda \u00a03\/4\u00a0teaspoon kosher salt \u00a02\u00a0cups chocolate chips (dark!) Make [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1749","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1749"}],"version-history":[{"count":3,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1749\/revisions"}],"predecessor-version":[{"id":1752,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1749\/revisions\/1752"}],"wp:attachment":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1749"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}