{"id":1787,"date":"2022-01-11T21:31:48","date_gmt":"2022-01-11T21:31:48","guid":{"rendered":"http:\/\/www.raccoonstar.com\/?p=1787"},"modified":"2022-01-11T21:31:48","modified_gmt":"2022-01-11T21:31:48","slug":"okra-gomae","status":"publish","type":"post","link":"http:\/\/www.raccoonstar.com\/?p=1787","title":{"rendered":"Okra Gomae"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Sources<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spinach Gomae &#8211; https:\/\/www.justonecookbook.com\/spinach-with-sesame-sauce\/<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Okra Goma-ae: https:\/\/www.youtube.com\/watch?v=jr2CzjLFylc&amp;ab_channel=%5BHarumaRecipe%5DJapaneseFoodRecipesinEnglish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Okra<\/strong>: <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rub ~1 lb ish okra (a few handfuls, dry) with salt to remove the hairs. Then blanch in lightly salted water for 2 minutes and 30 seconds in small batches. (The youtube video suggests 2 minutes, that was more crisp than I&#8217;d like)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain, cool in a bowl of ice water. Pat dry. Chop into bite size pieces &amp; mix with the sauce. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sauce<\/strong>: <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix together:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tbsp tahini<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3-4 tbsp toasted sesame seeds, roughly ground (measure before the mortar &amp; pestle) <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsp light soy<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp mirin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp sake<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tsp sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I liked the mix of the smooth tahini with the chunky coarsely ground sesame seeds. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sources: Spinach Gomae &#8211; https:\/\/www.justonecookbook.com\/spinach-with-sesame-sauce\/ Okra Goma-ae: https:\/\/www.youtube.com\/watch?v=jr2CzjLFylc&amp;ab_channel=%5BHarumaRecipe%5DJapaneseFoodRecipesinEnglish Okra: Rub ~1 lb ish okra (a few handfuls, dry) with salt to remove the hairs. Then blanch in lightly salted water for 2 minutes and 30 seconds in small batches. (The youtube video suggests 2 minutes, that was more crisp than I&#8217;d like) Drain, cool in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1787","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1787"}],"version-history":[{"count":1,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1787\/revisions"}],"predecessor-version":[{"id":1788,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1787\/revisions\/1788"}],"wp:attachment":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1787"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}