{"id":1798,"date":"2022-09-27T22:41:09","date_gmt":"2022-09-27T22:41:09","guid":{"rendered":"http:\/\/www.raccoonstar.com\/?p=1798"},"modified":"2022-09-27T22:41:09","modified_gmt":"2022-09-27T22:41:09","slug":"classic-baguettes","status":"publish","type":"post","link":"http:\/\/www.raccoonstar.com\/?p=1798","title":{"rendered":"Classic Baguettes"},"content":{"rendered":"\n<p>Source: https:\/\/www.kingarthurbaking.com\/recipes\/classic-baguettes-recipe<\/p>\n\n\n\n<p>The flavor on these is lightly sour and sweet. The sourdough ones were too sour. <\/p>\n\n\n\n<p><strong>Starter (poolish) &#8212; make the night before<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 c (113g) water (room temp)<\/li><li>1\/16 tsp (a pinch) yeast<\/li><li>1 c (120g) all purpose flour<\/li><\/ul>\n\n\n\n<p>Mix together and cover and let rest at room temp for ~14 hours. Starter should expand and be bubbly. <\/p>\n\n\n\n<p><strong>Dough &#8212; day of<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>225g water, lukewarm<\/li><li>all the poolish<\/li><li>1 1\/2 tsp yeast<\/li><li>3 1\/2 c (420g) all purpose flour<\/li><li>2 tsp (12g) salt<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>Mix everything together, in a Kitchenaid at speed 2, this should take 4 minutes. Dough will be cohesive but a little rough and still stick to the bottom of the bowl. <\/li><li>Proof for 45 minutes (Proof setting on proofing drawer)<\/li><li>Deflate, fold, proof for 45 more minutes (residual proofing drawer heat)<\/li><li>Divide into four equal pieces<\/li><li>Round into balls, seam side down. Rest for 15minutes to an hour. <\/li><li>Shape each ball &#8212; flatten into a pancake, fold in thirds then tuck\/braid the edges along the middle seam.<\/li><li>Preheat the oven to 450, with a cast iron pan in the bottom rack.  <\/li><li>Place the logs seam side down into a floured folded cotton towel (a fold between each log). Let rise for 45minutes to an hour. <\/li><li>Transfer dough logs to parchment, seam side down. Score deeply. <\/li><li>Transfer the parchment into the oven (baking steel optional), and pour a cup and a half of boiling water into the cast iron. (Wear sleeves, the steam can burn)<\/li><li>Bake for 25-28 minutes, until a golden brown. <\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Source: https:\/\/www.kingarthurbaking.com\/recipes\/classic-baguettes-recipe The flavor on these is lightly sour and sweet. The sourdough ones were too sour. Starter (poolish) &#8212; make the night before 1\/2 c (113g) water (room temp) 1\/16 tsp (a pinch) yeast 1 c (120g) all purpose flour Mix together and cover and let rest at room temp for ~14 hours. Starter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1798","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1798"}],"version-history":[{"count":1,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1798\/revisions"}],"predecessor-version":[{"id":1799,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/1798\/revisions\/1799"}],"wp:attachment":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1798"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}