{"id":288,"date":"2013-02-11T00:33:13","date_gmt":"2013-02-11T00:33:13","guid":{"rendered":"http:\/\/www.raccoonstar.com\/?p=288"},"modified":"2013-04-16T17:42:02","modified_gmt":"2013-04-16T17:42:02","slug":"parmesan-cookies","status":"publish","type":"post","link":"http:\/\/www.raccoonstar.com\/?p=288","title":{"rendered":"Parmesan Cookies"},"content":{"rendered":"<p><a href=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2013\/02\/DSC_9473.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-289\" alt=\"Parmesan Cookies\" src=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2013\/02\/DSC_9473-500x331.jpg\" width=\"500\" height=\"331\" srcset=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2013\/02\/DSC_9473-500x331.jpg 500w, http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2013\/02\/DSC_9473-207x137.jpg 207w, http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2013\/02\/DSC_9473.jpg 1024w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>I made these to accompany the appetizers we served on Christmas dinner. They&#8217;re delicious.<\/p>\n<p>2 sticks unsalted butter<\/p>\n<p>1\/2 lb grated\u00a0Parmesan\u00a0cheese (I grated mine freshly, I don&#8217;t know if it makes a difference)<\/p>\n<p>1 3\/4 flour<\/p>\n<p>1. Heat the oven to 350F<\/p>\n<p>2. Beat together the cheese and the butter<\/p>\n<p>3. Add in the flour to form a stiff dough. (The second time I tried this recipe, I had to add in some melted butter. The cookies turned out just fine, but spread a little more)<\/p>\n<p>4. Roll the dough into three logs, and slice the logs into cookies 1\/4th in thick.<\/p>\n<p>5. Bake for about 17 minutes, or until the edges are golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; I made these to accompany the appetizers we served on Christmas dinner. They&#8217;re delicious. 2 sticks unsalted butter 1\/2 lb grated\u00a0Parmesan\u00a0cheese (I grated mine freshly, I don&#8217;t know if it makes a difference) 1 3\/4 flour 1. Heat the oven to 350F 2. Beat together the cheese and the butter 3. Add in the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[4],"tags":[30,36],"class_list":["post-288","post","type-post","status-publish","format-standard","hentry","category-food","tag-baking","tag-savory"],"_links":{"self":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=288"}],"version-history":[{"count":4,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/288\/revisions"}],"predecessor-version":[{"id":302,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/288\/revisions\/302"}],"wp:attachment":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=288"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}