{"id":533,"date":"2013-03-31T07:12:48","date_gmt":"2013-03-31T07:12:48","guid":{"rendered":"http:\/\/www.raccoonstar.com\/?p=533"},"modified":"2013-04-16T06:20:12","modified_gmt":"2013-04-16T06:20:12","slug":"rich-table-part-ii","status":"publish","type":"post","link":"http:\/\/www.raccoonstar.com\/?p=533","title":{"rendered":"Rich Table, Part II"},"content":{"rendered":"

\"DSC_1180\"<\/a>
\nOlives<\/p>\n

\"DSC_1182\"<\/a>
\nSardine Chips<\/p>\n

\"DSC_1184\"<\/a>
\nPorcini Donuts<\/p>\n

\"DSC_1185\"<\/a>
\nBrandade, Chicken Skin<\/p>\n

\"DSC_1196\"<\/a>
\nAsparagus and chicken liver on flatbread<\/p>\n

\"DSC_1199\"<\/a>
\nLamb sausage with a sour orange sauce<\/p>\n

\"DSC_1200\"<\/a>
\nChicken giblet sausage and dandelion greens<\/p>\n

\"DSC_1201\"<\/a>
\nTruffles. And butter.<\/p>\n

\"DSC_1205\"<\/a>
\nWhite chocolate begniets<\/p>\n

\"DSC_1207\"<\/a>
\nCaramelized sugar chocolate cake, jasmine rice icecream, kimquats<\/p>\n

\"DSC_1217\"<\/a>
\nThis is what happens when you ask your dad to take a picture of you.<\/p>\n

Thoughts? Once again, the donuts were fantastic. The pastas, which I didn’t try many of last time, were mixed. The truffle one was delicious… as truffles tend to be. All the pasta noodley bits themselves are pretty good, but the chicken pasta was on the salty side… the lamb pasta was unusual, but I liked it (sourish pasta sauce?). My dad thought it was gross.<\/p>\n

The dessert begniets were surprisingly unairy, given how good the porcini donuts are. The caramelized sugar chocolate cake was well flavored and I really liked the different textures — cake, toasted rice, icecream, kumquats. <\/p>\n","protected":false},"excerpt":{"rendered":"

Olives Sardine Chips Porcini Donuts Brandade, Chicken Skin Asparagus and chicken liver on flatbread Lamb sausage with a sour orange sauce Chicken giblet sausage and dandelion greens Truffles. And butter. White chocolate begniets Caramelized sugar chocolate cake, jasmine rice icecream, kimquats This is what happens when you ask your dad to take a picture of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[22,21],"class_list":["post-533","post","type-post","status-publish","format-standard","hentry","category-food","tag-dinner","tag-san-francisco"],"_links":{"self":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=533"}],"version-history":[{"count":2,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/533\/revisions"}],"predecessor-version":[{"id":586,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/533\/revisions\/586"}],"wp:attachment":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=533"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}