{"id":765,"date":"2013-07-25T07:28:53","date_gmt":"2013-07-25T07:28:53","guid":{"rendered":"http:\/\/www.raccoonstar.com\/?p=765"},"modified":"2013-07-26T06:03:09","modified_gmt":"2013-07-26T06:03:09","slug":"pie-pie-pie","status":"publish","type":"post","link":"http:\/\/www.raccoonstar.com\/?p=765","title":{"rendered":"Pie pie pie!"},"content":{"rendered":"<p>Pies aren&#8217;t photogenic. <\/p>\n<p>I made three pies tonight, two raspberry crack pies and one <a href=\"http:\/\/www.acakebakesinbrooklyn.com\/2011\/04\/buttermilk-pie-crack-pie-of-1950s.html\">buttermilk pie<\/a>.<\/p>\n<p>The buttermilk pie just got out of the oven is and is still cooling, so I can&#8217;t pass judgement on it yet, or on how it compares to a crack pie. But we shall see~<\/p>\n<p><a href=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2013\/07\/DSC_4267.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2013\/07\/DSC_4267-500x331.jpg\" alt=\"DSC_4267\" width=\"500\" height=\"331\" class=\"alignnone size-medium wp-image-767\" srcset=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2013\/07\/DSC_4267-500x331.jpg 500w, http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2013\/07\/DSC_4267-624x413.jpg 624w, http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2013\/07\/DSC_4267.jpg 1024w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>EDIT: A verdict has been reached! Possibly tastier than crack pie. (WHAT?!?!?1 yep.)<br \/>\nNext time, bake it longer, at least 50 minutes, if in a ceramic pie dish. Also, perhaps adding a little bit of citrus zest? Also, half brown sugar? <\/p>\n<p>Things to try! Sciences to be had!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pies aren&#8217;t photogenic. I made three pies tonight, two raspberry crack pies and one buttermilk pie. The buttermilk pie just got out of the oven is and is still cooling, so I can&#8217;t pass judgement on it yet, or on how it compares to a crack pie. But we shall see~ EDIT: A verdict has [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-765","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=765"}],"version-history":[{"count":4,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/765\/revisions"}],"predecessor-version":[{"id":771,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/765\/revisions\/771"}],"wp:attachment":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=765"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}