{"id":795,"date":"2013-08-06T19:13:01","date_gmt":"2013-08-06T19:13:01","guid":{"rendered":"http:\/\/www.raccoonstar.com\/?p=795"},"modified":"2013-08-06T19:13:01","modified_gmt":"2013-08-06T19:13:01","slug":"brown-butter-snickerdoodles-chocolate-ancho-cookies","status":"publish","type":"post","link":"http:\/\/www.raccoonstar.com\/?p=795","title":{"rendered":"Brown Butter Snickerdoodles &#038; Chocolate Ancho Cookies"},"content":{"rendered":"<p>I made two batches of cookies last week &#8212; <a href=\"http:\/\/www.twopeasandtheirpod.com\/brown-butter-salted-caramel-snickerdoodles\/#comment-234141\">Brown Butter Snickerdoodles<\/a> and <a href=\"http:\/\/www.seriouseats.com\/recipes\/2011\/05\/chocolate-chili-cookies-recipe.html\">Chocolate Ancho Cookies<\/a>.<\/p>\n<p>Both turned out pretty well, though I made a few modifications.<\/p>\n<p>For the snickerdoodles:<br \/>\n&#8211; I skipped the caramel, they were more than sweet enough<br \/>\n&#8211; I added an extra tbsp of butter and an egg, since the batter seemed too much like a shortbread<\/p>\n<p>For the ancho chili cookies:<br \/>\n&#8211; I sliced them thinner<br \/>\n&#8211; Baked for much less time, though that depends on how thick the slices are. I found more around 12 minutes worked, even for thicker slices<\/p>\n<p>Unfortunately, I took no pictures. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made two batches of cookies last week &#8212; Brown Butter Snickerdoodles and Chocolate Ancho Cookies. Both turned out pretty well, though I made a few modifications. For the snickerdoodles: &#8211; I skipped the caramel, they were more than sweet enough &#8211; I added an extra tbsp of butter and an egg, since the batter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-795","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=795"}],"version-history":[{"count":1,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/795\/revisions"}],"predecessor-version":[{"id":796,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/795\/revisions\/796"}],"wp:attachment":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=795"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}