{"id":874,"date":"2014-01-12T02:40:08","date_gmt":"2014-01-12T02:40:08","guid":{"rendered":"http:\/\/www.raccoonstar.com\/?p=874"},"modified":"2014-09-13T20:35:59","modified_gmt":"2014-09-13T20:35:59","slug":"salt-crusted-fish","status":"publish","type":"post","link":"http:\/\/www.raccoonstar.com\/?p=874","title":{"rendered":"Salt Crusted Fish"},"content":{"rendered":"<p><a href=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/01\/wpid-IMG_20140111_152914221_1.jpg\"><img decoding=\"async\" title=\"wpid-IMG_20140111_152914221_1.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/01\/wpid-IMG_20140111_152914221_1.jpg?w=2427\" \/><\/a><\/p>\n<p>1 fish (two small trout in this case) &#8212; skin on<br \/>\nlots of salt<br \/>\n1 egg white per cup of salt<\/p>\n<p>Mix the egg white in the salt, put a half an inch layer on the baking sheet, put the fish down, bury in an even crust of salt. Bake for 15 minutes at 450F.<\/p>\n<p>The skin protects the fish from being oversalted. I seasoned the fish with all the normal seasonings, but skipped the salt. The resulting fish was well salted.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 fish (two small trout in this case) &#8212; skin on lots of salt 1 egg white per cup of salt Mix the egg white in the salt, put a half an inch layer on the baking sheet, put the fish down, bury in an even crust of salt. Bake for 15 minutes at 450F. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[16,86],"class_list":["post-874","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-fish","tag-recipe"],"_links":{"self":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=874"}],"version-history":[{"count":1,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/874\/revisions"}],"predecessor-version":[{"id":875,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/874\/revisions\/875"}],"wp:attachment":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=874"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}