{"id":876,"date":"2014-01-12T19:21:00","date_gmt":"2014-01-12T19:21:00","guid":{"rendered":"http:\/\/www.raccoonstar.com\/?p=876"},"modified":"2014-09-13T20:35:45","modified_gmt":"2014-09-13T20:35:45","slug":"carrot-pancakes","status":"publish","type":"post","link":"http:\/\/www.raccoonstar.com\/?p=876","title":{"rendered":"Carrot Pancakes"},"content":{"rendered":"

\"wpid-IMG_20140112_105636763_1.jpg\"<\/a><\/p>\n

Adapted from the Food Network<\/a>.<\/p>\n

1 1\/3 cups all-purpose flour (try this with some portion whole wheat)
\n4 tablespoons roughly chopped pecans
\n2 teaspoons baking powder
\n1 teaspoon ground cinnamon
\n1\/4 teaspoon salt
\n1\/4 teaspoon ground ginger
\n1\/4 teaspoon nutmeg
\npinch all spice
\n1 egg, lightly beaten
\n1\/3 cup packed brown or granulated sugar
\n1 cup milk
\n2 cups finely grated carrots <\/p>\n

Mix all the dry things (and carrots), and all the wet things, in different bowls. Then mix them together. Cook in a buttered pan over medium heat, flipping when bubbles appear, pop and don’t close up.<\/p>\n

The Food Network version also has a cream cheese frosting. I didn’t make it and instead ate them with maple syrup. I liked them — not light an fluffy like the pancakes I usually make, but flavorful and hearty, with the pecans providing some variations in texture. <\/p>\n

Update:<\/b> These also work in the waffle iron! I added 1\/4c more flour and they made great waffles. Might also work without the extra flour…<\/p>\n

Also, advice from my dad on how to crisp bacon:
\n\"wpid-IMG_20140112_103702927_1.jpg\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Adapted from the Food Network. 1 1\/3 cups all-purpose flour (try this with some portion whole wheat) 4 tablespoons roughly chopped pecans 2 teaspoons baking powder 1 teaspoon ground cinnamon 1\/4 teaspoon salt 1\/4 teaspoon ground ginger 1\/4 teaspoon nutmeg pinch all spice 1 egg, lightly beaten 1\/3 cup packed brown or granulated sugar 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[130,99,86],"class_list":["post-876","post","type-post","status-publish","format-standard","hentry","category-food","tag-carrot","tag-pancakes","tag-recipe"],"_links":{"self":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=876"}],"version-history":[{"count":3,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/876\/revisions"}],"predecessor-version":[{"id":892,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/876\/revisions\/892"}],"wp:attachment":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=876"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}