{"id":879,"date":"2014-01-14T18:54:01","date_gmt":"2014-01-14T18:54:01","guid":{"rendered":"http:\/\/www.raccoonstar.com\/?p=879"},"modified":"2014-09-13T20:35:37","modified_gmt":"2014-09-13T20:35:37","slug":"deep-fried-poached-eggs","status":"publish","type":"post","link":"http:\/\/www.raccoonstar.com\/?p=879","title":{"rendered":"Deep Fried Poached Eggs"},"content":{"rendered":"<p><a href=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/01\/DSC_6183.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/01\/DSC_6183-500x331.jpg\" alt=\"Fried Poached Eggs\" width=\"500\" height=\"331\" class=\"alignnone size-medium wp-image-863\" srcset=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/01\/DSC_6183-500x331.jpg 500w, http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/01\/DSC_6183-624x413.jpg 624w, http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/01\/DSC_6183.jpg 1024w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Jonny and I made these for dinner over the holidays. After a bit of science&#8230; What seemed easiest for us was the following: (I&#8217;m pretty bad at poaching eggs)<\/p>\n<p>1. Sous vide the eggs to 62F for 45 minutes<br \/>\n2. Break the eggs into boiling water, poach for 1 minute, scoop out with a slotted spoon &#038; pat dry with paper towels.<br \/>\n3. Dip into a beaten egg, then panko<br \/>\n4. Deep fry<\/p>\n<p>The Boulevard cookbook, which was our rough guide, only poached the eggs&#8230; But we both proved to be incompetent at poaching eggs and lost a lot of whites. Also, we tried boiling the eggs in shell post-sous vide for a minute, but peeling turned out to be a big pain. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jonny and I made these for dinner over the holidays. After a bit of science&#8230; What seemed easiest for us was the following: (I&#8217;m pretty bad at poaching eggs) 1. Sous vide the eggs to 62F for 45 minutes 2. Break the eggs into boiling water, poach for 1 minute, scoop out with a slotted [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[129,49],"class_list":["post-879","post","type-post","status-publish","format-standard","hentry","category-food","tag-deep-fried","tag-eggs"],"_links":{"self":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=879"}],"version-history":[{"count":1,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/879\/revisions"}],"predecessor-version":[{"id":880,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/879\/revisions\/880"}],"wp:attachment":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=879"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}