{"id":975,"date":"2014-03-05T23:42:35","date_gmt":"2014-03-05T23:42:35","guid":{"rendered":"http:\/\/www.raccoonstar.com\/?p=975"},"modified":"2014-09-13T20:32:50","modified_gmt":"2014-09-13T20:32:50","slug":"chorizo-cheeze-it-baked-eggs","status":"publish","type":"post","link":"http:\/\/www.raccoonstar.com\/?p=975","title":{"rendered":"Chorizo Cheeze-It Baked Eggs"},"content":{"rendered":"<p><a href=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/03\/wpid-IMG_20140301_084146540_1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-972\" alt=\"Chorizo Ritz\" src=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/03\/wpid-IMG_20140301_084146540_1-500x500.jpg\" width=\"500\" height=\"500\" srcset=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/03\/wpid-IMG_20140301_084146540_1-500x500.jpg 500w, http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/03\/wpid-IMG_20140301_084146540_1-150x150.jpg 150w, http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/03\/wpid-IMG_20140301_084146540_1-1024x1024.jpg 1024w, http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/03\/wpid-IMG_20140301_084146540_1-624x624.jpg 624w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Sometimes you make something that&#8217;s delicious&#8230; But when you think about it afterward, it&#8217;s a liiiiiittle bit gross. This is one of those things.<\/p>\n<p>Cheez-it crust, a layer of chorizo, two eggs, and another layer of cheez-it crust. Layered in, then baked for 10 minutes. Delicious, but so rich. (Admittedly, I would have preferred a little less chorizo on mine)<\/p>\n<p>Cheez-it Crust:<br \/>\n1 cup crushed Cheez-its<br \/>\n2 tbsp butter<br \/>\nsprinkle of salt<\/p>\n<p>Toss, then bake at 275F for about 20 minutes, or until lightly browned.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes you make something that&#8217;s delicious&#8230; But when you think about it afterward, it&#8217;s a liiiiiittle bit gross. This is one of those things. Cheez-it crust, a layer of chorizo, two eggs, and another layer of cheez-it crust. Layered in, then baked for 10 minutes. Delicious, but so rich. (Admittedly, I would have preferred a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[41,117],"class_list":["post-975","post","type-post","status-publish","format-standard","hentry","category-food","tag-breakfast","tag-cheeze-its"],"_links":{"self":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=975"}],"version-history":[{"count":2,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/975\/revisions"}],"predecessor-version":[{"id":980,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/975\/revisions\/980"}],"wp:attachment":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=975"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}