{"id":984,"date":"2014-03-08T00:37:49","date_gmt":"2014-03-08T00:37:49","guid":{"rendered":"http:\/\/www.raccoonstar.com\/?p=984"},"modified":"2014-09-13T20:32:30","modified_gmt":"2014-09-13T20:32:30","slug":"buttermilk-pound-cake","status":"publish","type":"post","link":"http:\/\/www.raccoonstar.com\/?p=984","title":{"rendered":"Buttermilk Pound Cake"},"content":{"rendered":"

\"Buttermilk<\/a><\/p>\n

My usual buttermilk poundcake recipe calls for shortening, which I didn’t have — so I tried this <\/a>recipe instead. It was delicious — moist on the inside, and slightly crispy on the outside.<\/p>\n

I’m going to have to make both side-by-side one of these days to compare. A war of the buttermilk-pound-cakes!<\/p>\n

Slightly Modified Poundcake:<\/strong> (because I’m sloppy and was trying to find a middle ground with the other recipe)
\n3c flour, sifted
\n1\/4tsp baking soda
\n1\/2tsp salt<\/p>\n

1c butter
\n2.5c white sugar *different from original recipe
\n6 eggs
\n1tsp vanilla extract
\n1c buttermilk<\/p>\n

1. Preheat oven to 325F. Grease your pan well. The recipe lists a 9-10c tube pan, which I think is traditional. I did a loaf pan + 1 6c bundt
\n2. Mix the dry ingredients together
\n3. Cream butter and sugar. Add the eggs one by one. Stir in vanila
\n4. Alternately mix in flour and buttermilk into the butter mixture
\n5. Bake in preheated oven. Mine took about 70 minutes for both to be done. Likely longer if using a single larger pan.
\n6. Let cool in pan for 10 minutes, then invert onto a wire rack<\/p>\n","protected":false},"excerpt":{"rendered":"

My usual buttermilk poundcake recipe calls for shortening, which I didn’t have — so I tried this recipe instead. It was delicious — moist on the inside, and slightly crispy on the outside. I’m going to have to make both side-by-side one of these days to compare. A war of the buttermilk-pound-cakes! Slightly Modified Poundcake: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[115,101,86],"class_list":["post-984","post","type-post","status-publish","format-standard","hentry","category-food","tag-buttermilk","tag-cake","tag-recipe"],"_links":{"self":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=984"}],"version-history":[{"count":1,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/984\/revisions"}],"predecessor-version":[{"id":985,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/984\/revisions\/985"}],"wp:attachment":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=984"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}