{"id":996,"date":"2014-03-20T16:28:17","date_gmt":"2014-03-20T16:28:17","guid":{"rendered":"http:\/\/www.raccoonstar.com\/?p=996"},"modified":"2014-09-13T20:32:20","modified_gmt":"2014-09-13T20:32:20","slug":"parisian-gnocchi","status":"publish","type":"post","link":"http:\/\/www.raccoonstar.com\/?p=996","title":{"rendered":"Parisian Gnocchi"},"content":{"rendered":"<p><a href=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/03\/wpid-IMG_20140315_181323959_1.jpg\"><img decoding=\"async\" title=\"wpid-IMG_20140315_181323959_1.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/www.raccoonstar.com\/wp-content\/uploads\/2014\/03\/wpid-IMG_20140315_181323959_1.jpg?w=2432\" \/><\/a> <\/p>\n<p>After volunteering at <a href=\"http:\/\/www.lazybearsf.com\">Lazy Bear<\/a> last week, one of the folks there sent us home with containers of Parisian gnocchi. (Thanks Jared!)<\/p>\n<p>I&#8217;d never heard of <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/Herb-Gnocchi-231342\">Parisian gnocchi<\/a> before, but essentially its choux piped into boiling water, then pan fried in butter to serve. I fried them up for dinner and nom nom nom &#8212; delicious. Crisp outsides and soft chewy insides.<\/p>\n<p>One day I&#8217;ll attempt to make these, including the dough. If only I could regularly pick these up from Lazy Bear. hah.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After volunteering at Lazy Bear last week, one of the folks there sent us home with containers of Parisian gnocchi. (Thanks Jared!) I&#8217;d never heard of Parisian gnocchi before, but essentially its choux piped into boiling water, then pan fried in butter to serve. I fried them up for dinner and nom nom nom &#8212; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[114],"class_list":["post-996","post","type-post","status-publish","format-standard","hentry","category-food","tag-gnocchi"],"_links":{"self":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=996"}],"version-history":[{"count":1,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/996\/revisions"}],"predecessor-version":[{"id":997,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=\/wp\/v2\/posts\/996\/revisions\/997"}],"wp:attachment":[{"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=996"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raccoonstar.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}