I liked this. Saving this so I don’t lose it and remember what I did differently. Original recipe here.
- ~3 cups of barely cooked cauliflower florets + stems, cut up into small pieces (microwaving for 3 minutes does the trick)
- a splash of olive oil (to grease the pan throughly)
- 1 big shallot, chopped
- 2-3 cloves of garlic, minced
- 8 eggs (try only 6 yolks?)
- salt, pepper
- 2tbsp grated parmesan
- seasoning – original recipe did 1/4tsp cayenne, 2 tsp ground caraway (too strong) and fresh parsley
- Preheat the oven to 350F, while the oven is preheating, sauté the onions and garlic until soft and lightly golden.
- Blend the eggs, cheese & seasoning. Mix in the cauliflower and alliums.
- Throughly brush a 9″ (10 was a little too thin) cast iron pan with olive oil
- Heat the cast iron on the stove on medium — give it a few minutes so it’s throughly heated.
- Pour the cauliflower mixture in, then bake for ~30 minutes (until set)