Adapted from the NYT Recipe
1 cup plus 2 tablespoons/255 grams total (2¼ sticks) salted butter, cold
½ cup/101 grams granulated sugar
¼ cup/55 grams light brown sugar
1 teaspoon vanilla extract
2 ½ cups
6 ouncesbittersweet dark chocolate, chopped (chunks!)
1 large egg, beaten
Turbinado or sanding sugar, for rolling (Turbinado tastes better)
Flaky sea salt, for sprinkling
Preheat oven to 350 (though dough will rest overnight)
1. Stand mixer with paddle, beat butter, sugar, vanilla until light and fluffy.
2. Add flour, then chocolate chunks until just blended.
3. Divide in half, roll into logs and wrap in saran wrap
4. Chill overnight (two hours minimum, but overnight makes it much easier to slice)
5. Brush each log with egg, then roll with turbinado sugar
6. Slice into 1/2 inch slices, rotating as you go
7. Sprinkle with flakey sea salt
8. Bake for 13-15 minutes, until the edges are lightly brown
Best Fudgy Cocoa Brownies
8oz cream cheese
1/4th c sugar
Bake for 35 minutes at 350F.
Spread half the brownie batter in an 8×8 tray, then all the cream cheese, then dollop the remaining batter over that and swirl.
Source for cookies
1 1/2 cups butter, softened
2 cups white sugar
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1. Cream the butter and sugar together
2. Add the eggs, vanilla, salt
3. Add flour and baking powder
Fridge for an hour (or overnight!) then roll out on a floured surface and cut. Bake at 400F for 6-8 minutes. (For me the magic number was 8-9 minutes). Makes 90-100 irregularly shaped heart cookies (aka, a lot).
Source for icing
1 cup powdered sugar
2 tsp buttermilk
2 tsp light corn syrup
a splash of vanilla
Mix! If too thick, add a few drops of water.
At least two batches are needed to frost all of the cookies above.
Makes 10 or more waffles
2.25 tsp yeast (or 1 pack)
3/4 cup warm water
3 cups whole milk
1 cup cornmeal (1/4th should be coarse/polenta for added texture)
2 cups all-purpose flour + 1 tbsp
1 tbsp glutinous rice flour (makes the waffles hold their crisp a little better)
1 1/2 teaspoons kosher salt
1 1/2 teaspoons sugar
3/4 cup (1 1/2 sticks) butter, melted + extra for greasing the waffle iron
1/2 teaspoon baking soda
1. Stir together yeast and water
2. Whisk together eggs and milk. Then add the yeast+milk mixture
3. Mix in dry ingredients (cornmeal, flour, salt, sugar, flour, glutinous rice flour)
4. Whisk in melted butter
5. Cover bowl, refrigerate overnight
6. Right before cooking, mix in the baking soda (1/2 tsp)
7. Butter the waffle iron, and cook on medium. (In my waffle iron, I found four minutes at heat setting 3 was perfect)
8. Pre warm the oven, and use that to keep the waffles crispy (they soggify pretty quickly)
Adapted from: http://www.foodnetwork.com/recipes/food-network-kitchen/smores-cake-recipe-2109947
1 cup unsweetened cocoa powder
*1 tbsp instant coffee (for extra darkness and flavor!)
2 1/2 cups all-purpose flour
2 cups sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 large eggs
3/4 cup vegetable oil
1/2 cup sour cream
2 teaspoons vanilla extract
Preheat the oven to 350 degrees F.
Prepare pans (grease & parchment the bottom) — either two 9″ rounds or one 9×13 pyrex (will be a thick cake)
Whisk the cocoa powder, instant coffee and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Add the eggs, veggie oil, sour cream and vanilla to the stand mixer bowl, mix until smooth. Add in chocolate mixture. Mix in the dry ingredients (sifted together) until combined into a thin batter.
Bake until a tester comes out clean, about 30-40 minutes. Cool slightly, then move to a cooling rack.
Oakland Women’s March
5/7 non-iPhone pictures
3/7 used my new light box (yay new toys!)
5/7 were taken at home (i should go out more)
Summary: 3/7 non-iPhone pictures (The Olympus is conveniently small and has a very fun and fast prime (f1.7), but the Nikon certainly has superior image quality)
I started the week lazily — with an iPhone picture. I had tried to take some pictures of these pens with my DSLR, but the iPhone one was the best of the bunch.
A tokidoki unicorn sitting on my patio table. DSLR + prime lens.
A shot from dinner at Kusakabe. I tried using my DSLR here too, but the iPhone seems to outperform in dim light. Oh how technology has changed.
My newest pen arrived on the 3rd, and there’s a picture of it with my Starbucks planner — they match! Taken with my iPhone.
A photo of my team at lunch at Mourad. Turns out when you’ve set yourself a photo challenge, you bring your camera places.
I wasn’t ambitious enough to set myself goals around drawing or calligraphy, but I do still enjoy trying to do both. Taken with my iPhone.
Moogle inspecting the pool. I’m not sure why he does this… but it’s cute and he looks silly, like a monster may jump out to get him at any moment. DSLR + prime.
Summary: 3/7 – DSLR photos
Well, I’m a day late on my yearly recap (a yearly tradition as of last year). But, I haven’t updated in months, so a day late is better than never.
To start with, I read much less than last year. I ended up reading just a little over half as much as I did last year…
- The Name of the Wind
- The Help
- Gut: The Inside Story of Our Body’s Most Underrated Organ
- A Darker Shade of Magic
- A Gathering of Shadows
- China Rich Girlfriend
- Between The World and Me
- Buddha Standard Time
- To Rise Again at a Decent Hour
- Harry Potter and the Cursed Child
- The Better Angels of Our Nature
- After I do
- The Buddha In the Attic
- Finding Audrey
- On Immunity: An Innoculation
- Good to Great
- Yes Please
- Eat, Pray, Love
- The Book of Unknown Americans
- The Moor’s Account
- Challenger Deep
- Overwhelmed: Work, Love and Play When No One Has the Time
- Everything I Never Told You
- I Don’t Know How She Does It
- Bury My Heart at Wounded Knee: An Indian History of the American West
- Empress Dowager Cixi: The Concubine Who Launched Modern China
But, I did start another blog, but this time with friends — Hand Over That Pen. I really went down the rabbit hole of fountain pens last year, and my “collection” went from about three pens to 15. It’s been quite the adventure (and I’ve met a lot of great people along the way).
I keep forgetting I did this — but it was all-consuming for a few weeks. I renovated —
This was my kitchen before: (from the open house pictures)
And now it’s this:
And, lastly, the places I visited: (also a lighter year)
- Singapore, where I stayed with Tatsie
- Oklahoma City, OK to Las Vegas, NVon a road trip with Jonny
- Kona and Honolulu, HI with family
- Manila, Philippines for Thanksgiving
- Boston, MA & NYC for work
I’ve set myself some goals for the year (as usual), but also am challenging myself to take a photo every day. I’ll be doing weekly recaps here, and more regular posting on my instagram account, @hellokloh.
Katherine’s 365 Day Photo Challenge Rules:
- Post photos somewhere at least once a week
- At least 1/3rd of the photos must not be taken with a smartphone
- Over the year, take at least ten photos in these categories: macro, wide angle, people, Moogle, black & white and daily life.
- Stick to the Dogwood 52 week challenge once a week (this is probably the hardest… we’ll see)
I spent an hour and a half today cutting up a beer box and glueing it back together to make these pen trays.
The picture above shows my entire collection at this point. The cheaper pens get to bang around together at the bottom of the carrier.
Three trays, that hold five pens each. And they stack!
Red fleece case holds my current EDCs.
Then the trays fit into the carrier with some room on the side for a couple vials of ink and some papertowel. Good to be prepared!
And the carrier itself — black snakeskin, made by hand in the Philippines. The purse was designed by my dad in his past career as a handbag designer. It’s at least twenty years old… But likely older.