Vegan Bibingka Waffles

Vegan gluten free waffles.


Makes 4 – 6 Servings

1 tsp Diamond Crystal or 1/2 tsp Morton kosher salt

1 tbsp baking powder

1/2 cup unsweetened coconut flakes or shredded coconut

1 cup (135 g) rice flour*

1 cup (165 g) glutinous rice flour

1 tsp vanilla extract

1 13.5-oz can unsweetened coconut milk

1/2 cup (100 g) sugar*

1/2 cup club soda (or LaCroix, flavor doesn’t matter)

* Swap half the rice flour for protein powder, and reduce sugar to 1/8cup (25g)

Cook at 4 on our waffle maker, until golden brown. Freezes well!