270g pb

1/2c ap flour

1/4 c ww flour

1/4c ground flaxseed

140g sugar

2 squirts vanilla

1 tsp baking powder

1/4c water roll into

1.5-2tbsp ballsbake at 350 for 13-15 miHOMEMADE Peanut Butter CookieThey’re almost too good to be true!My favorite healthy cookie recipe!These are really great 4 ingredient healthy peanut butter cookies. I always hide a few or my husband will have them gone before I get a chance!1 cup peanut butter (I like crunchy, recipe calls for creamy)1/2 cup Maple syrup1 tsp Vanilla1 cup finely ground Almond Flour from blanched almonds.Mix peanut butter, maple syrup and vanilla. Add extras (I add 1/3 cup organic roasted salted peanuts)Mix in almond flour. With a scoop or spoon drop onto parchment papered cookie sheet, smash down lightly with a fork, sprinkle a few salt flakes on top and bake at 350 for 12-14 min.

Vegan gluten free waffles.

Source: https://www.bonappetit.com/recipe/bibingka-waffles

Makes 4 – 6 Servings

1 tsp Diamond Crystal or 1/2 tsp Morton kosher salt

1 tbsp baking powder

1/2 cup unsweetened coconut flakes or shredded coconut

1 cup (135 g) rice flour*

1 cup (165 g) glutinous rice flour

1 tsp vanilla extract

1 13.5-oz can unsweetened coconut milk

1/2 cup (100 g) sugar*

1/2 cup club soda (or LaCroix, flavor doesn’t matter)

* Swap half the rice flour for protein powder, and reduce sugar to 1/8cup (25g)

Cook at 4 on our waffle maker, until golden brown. Freezes well!

4 eggs

¾ cup milk

3 tablespoons brown sugar

1 teaspoon ground nutmeg

12 slices white bread (or half a panettone)

1 tablespoon ground cinnamon

source: https://www.allrecipes.com/recipe/16719/french-toast-ii/

Panettone should be baked for 350F for 15 min ahead of time.