TJ’s Kougin Amann, again

TJs KA - again

Trader Joe’s kougin amann, for the third time.

This time I really liked the shape — I smooshed them (pinched four corners together) into a cupcake pan. They cooked pretty evenly, except the bottom — which was likely due to the non-preheated baking steal that was under the cookie pan.

I think this, minus the baking steel, is probably my kougin amann baking shape of choice.