Filipino inspired food by Bayani Inclano.

Dinner was at the old Saison space. It was pretty cold.

And the menu.

Pinakbet jelly over squash puree.

Bread with cultured butter.

Coconut milk with bay leaf and palm sugar.

Banana hearts, coconut milk, monggo and a coconut curl of some sort. It looks like chicharon, but it’s not.

Sinigang with clams and turnips.

Kare kare.

Halo halo.

Sans Rival. Deconstructed.

Overall, the food wasn’t bad, but it wasn’t Filipino food, just vaguely inspired by. As a meal, I found the food under seasoned. If it had been one course of this food, it would be okay, but taken as a meal, it left me a little hungry (thank god for the bread) and not quite satisfied.