After my round of eggs-in-cupcakes, I had some chocolate cake batter left. I thought I’d make them into smore-cupcakes.

From the left, graham crackers + mini marshmallows, just mini marshmallows, half a large marshmallow & a whole large marshmallow.

Topped off the batter, you can still see the shapes of the fillings.

Finished cupcakes! I was excited to bite into them… I figured I’d get a mouthful of gooey marshmallow & warm chocolate cupcake…

Nope! The marshmallows melted into the cake. I guess this makes sense when I think about it…

But darn, the cupcakes looked misleadingly gooey.

Upside, the melted marshmallows made the chocolate cupcakes incredibly gooey and moist.