I took a second foraging class lead by Kevin a couple weekends ago with my parents. They had a lot of fun and we foraged (on private land!) wild radishes, mustard, cleavers, miners lettuce, mallow, chamomile, thistles and cardoons. April is definitely a better time to go foraging than June (when I took the last class). Wild plums aren’t in season, but all the interesting leafy things are!