the menu!

jamon de cordero=cured lamb leg+green almonds+pickeled green strawberries

pebrots farcits=stuffed piquillos+lamb+currant+cumin+pine nuts

canalones=black trumpet mushrooms+spinach+engish peas+mint

fideua=toasted fideos+duck+wild nettles+olives+balsamico

tcho dark chocolate tart

I think of all the new restaurants I’ve tried lately, I enjoyed Duende the most. For example, the lamb ham wasn’t particularly interesting… But the flavor combination with the almonds and strawberries was unique. The canalones and fideua were both on the large size, portion-wise, but both delicious.

I can’t wait to come back. Actually, reviewing these pictures is making me super hungry. :< I guess I could drive up to Oakland now…