Pie pie pie!

Pies aren’t photogenic.

I made three pies tonight, two raspberry crack pies and one buttermilk pie.

The buttermilk pie just got out of the oven is and is still cooling, so I can’t pass judgement on it yet, or on how it compares to a crack pie. But we shall see~


EDIT: A verdict has been reached! Possibly tastier than crack pie. (WHAT?!?!?1 yep.)
Next time, bake it longer, at least 50 minutes, if in a ceramic pie dish. Also, perhaps adding a little bit of citrus zest? Also, half brown sugar?

Things to try! Sciences to be had!