Sauce. (Tomato paste)

Toppings. (Chicken meatballs)

Cheese. (Shredded mozzarella)

Baked! (Yum)

Pizza baked on the sheet of stainless steel (preheated to 445F) was the closest I’ve gotten to a really crisp crust. I bet it would be even crisper if I had given the steel more time to come to temperature. Shamiq and I were hungry and threw the pizza in the moment the oven hit 445F… So we’ll have to be more patient next time!