Oops.

I shipped myself to the Philippines for five weeks, sans Lightroom and never updated! Good job, self.

But, so I don’t lose it — recipe for Starbucks Butterbeer:
– A Creme Frappuccino base
– Add 3 pumps of caramel syrup
– Add 3 pumps of toffee nut syrup
– Top with caramel drizzle

…It sounds incredibly sweet, but I’ll try it anyway.