Raw cod, as it smokes over coals. Eaten with the green shooter. Apparently Bar Zeruko’s specialty pinxto.
They had two uni pinxtos, the one served cold was far better (uni flavored) than the one on the right (cheese and potato flavored).
I had to try this one just because it looked weird… But it wasn’t bad. (Surprise!) Deep fried octopus, with a potato cream for dipping. Strange, but interesting complimentary.
One of the best tapa/pinxto places I visited between the two trips to Spain. Food was both varied and tasty! (I don’t really appreciate the tapas of stuff on bread…)
Calle Pescaderia, 10, Donostia