Followed this recipe. Made a couple of modifications:

3 large ears of corn, boiled for 3-5 minutes, then cut off the cob
1 large egg, lightly beaten
1 1/4 cups water
1 1/2 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking powder
1/2 cup finely chopped scallions, didn’t taste these at all — can probably be skipped
1/4 cup canola oil, for frying
2 ounces triple-cream cheese, such as Cowgirl Creamery’s Mt. Tamor St. André, cut into 1/2-inch pieces — I used brie
chopped chives for sprinkling over the top

I cooked up the entire batch, which was very filling for two. The leftovers kept surprisingly well in the fridge.