To start with, I’m not at all a bagel connoisseur, I just like eating them, especially when lightly toasted. I also reallllly like chopped liver. So here’s a sandwich of both! I liked their chopped liver much more than the Wise & Sons — and the line is much less massive. And it’s in Oakland, another plus.
Their smoked trout salad was also quite tasty. But the bagels definitely need toasting. (But then again, isn’t that true of all bagels?)