Source: https://whenthecatladyeats.wordpress.com/2017/04/06/chinese-style-spicy-marinated-cucumbers/
- 2 Japanese cucumbers (or similar ones)
- 2 cloves of garlic – minced
- 5 spoons of soya sauce
- 2 spoons of black vinegar
- 2 heaped spoons of Lao Gan Ma Spicy Chili Crisp
- Mix all the sauce ingredients
- Slice cucumbers into ~1/2 inch slices
- Let sit for 3 hours