Lentil Walnut “Ground Meat”

Source: https://www.delishknowledge.com/lentil-walnut-vegan-taco-meat/

This recipe produces a full 10″ skillet worth. Probably 6-8 non giant burritos.

  • 1 cup chopped walnut pieces
  • 3/4 cup uncooked brown lentils
  • 1/2 cup chopped white onion
  • 1 teaspoon dried oregano – didn’t have any
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/2 tsp garlic & onion powders
  • 1/4-1/2c broth

Instructions

  1. Simmer lentils until tender (~15-20 depending on soaking). Set aside
  2. Toast walnuts. Set aside.
  3. Saute the onions and spices in a pan, once they’re translucent (but not caramelized), add the lentils and walnuts. Toss and add some broth until it’s appropriately damp.

Ideas for next time:

  1. Add canned tomatoes, mushrooms?
  2. Season differently (pomegranate syrup & pita?)